LAS VEGAS, NEVADA (November 27, 2013) – The following is a list of the best places to go out for Thanksgiving dinner. This is for those people who want to break from the norm, avoid cooking, or just be waited upon for a change. These restaurants will be serving dinner on November 28th, unless otherwise noted. The prices are per individual to date.

35 Steaks + Martinis, Hard Rock Hotel, 4455 Paradise Road; 702-693-5500 orwww.HardRockHotel.com. Roasted turkey ballotine with turkey leg confit, brioche crouton, roasted chestnuts, dried fruits, mashed potatoes, carrots, brussels sprouts and giblet gravy, $30; Muscovy duck breast with minted couscous, $34; Chilean sea bass with forbidden rice, $32; pumpkin cheesecake, $9; sweet potato and apple cobbler, $8, available Nov. 26-30.

Alize, The Palms, 4321 W. Flamingo Road; 702-951-7000 or AlizeLV.com. Kabocha squash soup or terrine of foie gras or green salad; Dover sole or seared scallop or cauliflower with curry emulsion; turkey, beef rib-eye or tofu with tamarind glaze; dessert trio of pumpkin pie cheesecake, pecan and dark chocolate beggars’ purse and apple tart tatin, $95, 5 to 9 p.m.

American Fish, Aria at CityCenter, 3730 Las Vegas Blvd. South; 877-230-2742 or www.AriaLasVegas.com. Kabocha soup or Maryland blue crab cakes or mixed greens, roasted turkey with yams and shaved brussels sprouts of phyllo-crusted sole with fingerling potoatoes or flat iron steak with olive oil whipped potatoes and green bean casserole and rum pumpkin pie or pecan pie tart, $75.

Amigo’s, Fiesta Henderson, 777 W. Lake Mead Parkway; 702-558-7000 or FiestaHendersonSCLV.com. Roast turkey, yams, mashed potatoes and gravy, sage stuffing, green beans, cranberry sauce, house salad and pumpkin or apple pie, $8.99, open at 2 p.m.

Andre’s at the Monte Carlo, 3770 Las Vegas Blvd. South; 702-798-7151 or AndreLV.com. Foie gras and chestnut mousse; kabocha squash soup; lobster sausage or mushroom ravioli; turkey, pan-roasted salmon, maple-glazed pork tenderloin or warm vegetable tart; endive and goat cheese; pecan pie, pumpkin pie or apple tart tatin, $85, 5 to 9 p.m. Thanksgiving to Go, kabocha soup, roasted turkey with giblet gravy, housemade cranberry relish, whipped potatoes, roasted vegetables and pumpkin or pecan pie, serves four to six ($200) or 10 to 12 ($375).

Andrea’s, Encore, 3131 Las Vegas Blvd. South; 702-770-3463 or www.WynnLasVegas.com. Turkey roulade, Hawaiian bread/Peking duck dressing and five-spice gravy, plus sushi rolls including the Thanksgiving Roll with Hawaiian bread/Peking duck dressing, turkey breast and crispy shallots, and Plymouth Rock Shrimp Hand Roll with avocado, kaiware and creamy sweet chili sauce, 6 to 10:30 p.m. Regular menu also available.

Anthony’s Prime Steak & Seafood, M Resort, 12300 Las Vegas Blvd. South; 702-797-1000 orwww.TheMResort.com. Roasted butternut squash bisque or sweet gem lettuce wedges, roasted turkey, sage dressing, Yukon potatoes, spiced cranberries, green beans amandine, giblet gravy, pumpkin pie or apple tatin, $48, or $29 for younger than 10.

Anthony’s Burgers & Brews, M Resort, 12300 Las Vegas Blvd. South, Henderson; 702-797-1000 orwww.TheMResort.com. Roasted turkey, herb stuffing, mashed potatoes, green beans amandine, giblet gravy, cranberry sauce and pumpkin pie; $16.95 (adults only).

Aureole, Mandalay Bay, 3950 Las Vegas Blvd. South; 702-632-7777 or www.MandalayBay.com. Foie gras, butternut squash ravioli, striped bass, venison loin or roasted turkey, roasted apple with pecan praline ice cream, $80.

Austins Steakhouse, Texas Station, 2101 Texas Star Lane, North Las Vegas; 702-631-1033 or TexasStation.SCLV.com. Roasted kabocha squash soup, roasted turkey, cider gravy, sage stuffing, cranberry sauce and pumpkin creme brulee, $22, open at 3 p.m.

Baja Miguel’s Mexican, South Point, 9777 Las Vegas Blvd. South; 702-796-7111 orwww.SouthPointCasino.com. Corn chowder or salad, roast turkey, mashed potatoes, gravy, vegetables, yam, cranberry sauce and a cocktail, $16.95, 11 a.m. to 9 p.m. Regular menu also available.

Billy Bob’s Steakhouse, Sam’s Town, 5111 Boulder Highway; 702-456-7777 or www.SamsTownLV.com. Turkey, mashed potatoes, candied yams, vegetables, cornbread stuffing and cranberry sauce, $18, starting at 3 p.m.

Bistro 57, Aliante Casino + Hotel; 702-692-7777 or www.AlianteGaming.com. Roasted turkey and dressing roulade with brown butter sage gnocchi, green bean casserole and pecan pie a la mode, $17.

Border Grill, Mandalay Bay, 3950 Las Vegas Blvd. South; 702-632-7403 or www.Bordergrill.com. Pumpkin empanadas, $14; turkey albondigas soup, $9; turkey enchiladas in mole, $24; seared ribeye cap with chimichurri sauce, $36; candied pumpkin ice cream sundae, $8.

Botero, Encore, 3131 Las Vegas Blvd. South; 702-770-3463 or www.WynnLasVegas.com. Five-course prix-fixe menu of Arkansas black apple chopped salad, butternut squash agnolotti, dayboat scallops and roasted organic turkey confit, yams, traditional trimmings and holiday desserts, $95, 4:30 to 10 p.m. Regular menu also available.

The Broiler Steak & Seafood, Boulder Station, 4111 Boulder Highway; 702-432-7743 or BoulderStation.SCLV.com. Soup and salad bar (also with butternut squash and potato leek soup), roasted turkey, green beans, cornbread stuffing, potato and celery root gratin and pumpkin or pecan pie, $24, open at 1 p.m.

Cabo, Boulder, Sunset, Santa Fe and Palace Station; SCLV.com. Roast turkey, yams, mashed potatoes and gravy, sage stuffing, green beans, cranberry sauce, house salad and apple or pumpkin pie, $8.99, beginning at 11 a.m. at Boulder, 2 p.m. at Sunset and noon at Santa Fe and Palace Station.

Cafe Bellagio, Bellagio, 3600 Las Vegas Blvd. South; 702-693-7111. Pumpkin soup, $10; roasted turkey with stuffing, mashed potatoes, brussels sprouts, carrots, green beans and gravy, $29; Spice Roasted Squash Salad, $14; pumpkin pie, $9, 11 a.m. to 10 p.m.

Cafe Cortez, El Cortez, 600 E. Fremont St.; 702-385-5200 or www.ElCortezHotelCasino.com. Salad or butternut squash soup; roasted turkey, giblet gravy, sage dressing, mashed potatoes, cranberry sauce and green beans amandine, or baked ham, brandy/pineapple sauce, sweet potatoes and green beans amandine; and pumpkin or apple pie, $12.95

Cafe FIesta, Fiesta Henderson, 777 W. Lake Mead Parkway; 702-558-7000 or FiestaHendersonSCLV.com. Roasted turkey breast, chestnut stuffing, mashed potatoes, green beans, yams and pumpkin or apple pie, $8.99, 8 a.m. to 11 p.m.

Cafe Siena, Suncoast, 9090 Alta Drive; 702-636-7111 or www.SuncoastCasino.com. Roast turkey, baked ham or orange roughy with soup or salad and dessert, $12.99.

Canal Street, Orleans, 4500 W. Tropicana Ave.; 702-365-7111 or www.OrleansCasino.com. Turkey dinner, $24.

The Capital Grille, Fashion Show Mall, 3200 Las Vegas Blvd. South; 702-932-6631 orwww.TheCapitalGrille.com. Roasted turkey with butter brioche stuffing, pan gravy, cranberry-pear chutney, pumpkin cheesecake with gingerbread crust, $36, $15 for children. Regular menu also available.

Carmel Room, Rampart Casino, 221 N. Rampart Blvd,; 702-507-5955 or www.TheResortAtSummerlin.com. Butternut squash bisque or autumn greens; roasted turkey, prime rib or king salmon; and maple-pecan tart, pumpkin pie or chocolate banana mousse, $49.99, 4 to 9 p.m.

Carmine’s, The Forum Shops at Caesars, 3570 Las Vegas Blvd. South; 702-473-9700 orwww.CarminesNYC.com. Dine-in or take-out, 18-pound roasted turkey, sausage and sage stuffing, housemade cranberry sauce, Brussels sprouts, string beans, baby carrots, sweet potatoes with marshmallows and maple syrup, mashed potatoes with giblet gravy and pumpkin, apple or pecan pie, serves up to eight, $239.95.

Center Cut Steakhouse, Flamingo, 3555 Las Vegas Blvd. South; 702-733-3111 or www.FlamingoLasVegas.com. Baby greens, pumpkin and butternut squash soup, roasted turkey with sage dressing, baby root vegetables, mashed potatoes, peach schnapps cranberry relish, giblet gravy and pumpkin cheesecake. Regular menu also available.

Central, Caesars Palace, 3500 Las Vegas Blvd. South; 702-650-5921 or CentralLV.com. Chestnut soup, goat cheese caesar salad or beet salad; roasted turkey with stuffing and potato puree, prime rib with sweet potatoes and haricots verts or loup de mer with mushrooms; and spiced pumpkin pie, apple tatin with vanilla ice cream or banana split, $45.

Ceres, Rampart Casino, 221 N. Rampart Blvd.; 702-869-7391 or www.TheResortAtSummerlin.com. Brunch buffet with various stations including carving station, antipasti and omelets, $49.99, $24 for 12 and younger, 10 a.m. to 2 p.m.

Charcoal Room, Santa Fe Station, 4949 N. Rancho Drive; 702-515-4385 or SantaFeStation.SCLV.com. Roasted parsnip soup, lemon-pepper-and-herb-roasted turkey with andouille sausage and cornbread stuffing, yams, green beans, giblet gravy, mashed potatoes and pumpkin crumble, $35, open at 2 p.m.

Charlie Palmer Steak, Four Seasons, 3960 Las Vegas Blvd. South; 702-632-5120 or www.CharliePalmer.com. Baby iceberg lettuce, bibb lettuce or caesar salad; apple-celery root soup; or diver sea scallops, roasted turkey breast, filet and lobster ($15 supplement), grilled filet bone-in New York strip and pan-roasted sea bass, sweet potato puree and Brussels sprouts, and pumpkin cheesecake, bourbon-pecan tart, vanilla creme brulee or peanut butter bar, $65, 4 to 10 p.m.

Circo, Bellagio, 3600 Las Vegas Blvd. South; 702-693-7111 or www.Bellagio.com. Beet and duck confit salad, $18; celery root soup with black truffles, $14; Maine diver scallop with squash tortelli and white truffles, $34; stuffed turkey breast and turkey leg confit with mashed potatoes, greengbeans, cranberries and turkey jus, $34; pumpkin cream brulee, $14; tasting menu, $88.

The Coffee Shop, Treasure Island, 3300 Las Vegas Blvd. South; 866-286-3809 or www.TreasureIsland.com. Roasted red-pepper and corn soup or field green salad, roast turkey with mashed potatoes, champagne gravy, apple-sage stuffing, sweet potatoes, carrots and cranberry relish, and pumpkin pie or coconut-rum custard pie with vanilla ice cream, $30 per person. A la carte dishes also available.

Comme Ca, Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South; 702-698-7910 or CommeCaRestaurant.com/Las-Vegas. Roasted duck and chicory salad or Cinderella Pumpkin Soup (or seared foie gras and glass of Calvados, $25 supplement); trio of confit of goose leg, pan-roasted goose breast and goose-bacon-wrapped Brussels sprouts; and pumpkin pie with fall-spiced ice, $55, or $85 with wine pairings, 5 to 11 p.m.

Coronado Cafe, South Point, 9777 Las Vegas Blvd. South; 702-796-7111 or www.SouthPointCasino.com. Corn chowder or salad, roast turkey, mashed potatoes, gravy, vegetables, yams, cranberry sauce, pumpkin pie, coffee or tea and a cocktail; $16.95 ($1 extra to top pie with ice cream), 11 a.m. to 10 p.m. Regular menu also available.

The Country Club, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 702-770-3463 or www.WynnLasVegas.com. Special dishes include brown sugar-brined pork chop with fire-roasted corn succotash and black mission fig-bourbon sauce, roasted turkey with traditional dressing, sweet potatoes, cranberry sauce, giblet gravy, warm cranberry, apple and candied orange cobbler or pumpkin pie with pumpkin seed brittle, 11:30 a.m. to 10 p.m.

Courtyard Cafe, Orleans, 4500 W. Tropicana Ave.; 702-365-7111 or www.OrleansCasino.com. Roast turkey, baked ham or macadamia nut-crusted salmon, $14.99.

Crossroads at House of Blues, Mandalay Bay, 3950 Las Vegas Blvd. South; 702-632-7777 orwww.MandalayBay.com. Turkey with gravy, apple-sage stuffing, vegetables, sweet mashed potatoes, pumpkin pie, $32.50, 11:30 a.m. to 10 p.m.

D Grill, D Las Vegas, 301 Fremont St.; 702-388-2400 or www.TheD.com. Roasted turkey with garlic rolls, whipped potatoes, sage dressing, green beans almandine, gravy, cranberry sauce and pumpkin or apple pie, $12.99, or prime rib with mashed potatoes, vegetables and garlic rolls, $12.99, 4 to 11 p.m., Nov. 25-Dec. 1.

Don Vito’s Italian, South Point, 9777 Las Vegas Blvd. South; 702-796-7111 or www.SouthPointCasino.com. Caesar salad or butternut squash soup; roasted turkey, apple-sage dressing, vegetables, yams, mashed potatoes, gravy and cranberry sauce, $29; or osso bucco with vegetables and polenta, $35; or Florida snapper with baked tomato, $32; and pumpkin pie, cappuccino cheesecake or cannoli; and coffee or tea, 2 to 9 p.m.

Du-par’s, Golden Gate, 1 Fremont St.; 702-366-9378 or www.Du-pars.com. Roasted turkey, green beans amandine, stuffing, mashed potatoes and pie, $19.95; $11.95 for children younger than 10, 11 a.m. to 11 p.m. Take out: Roasted turkey, stuffing, cranberry sauce and mashed potatoes, serves 8-10, $175; serves 4–6, order by Nov. 21 at 702-777-6941 or 702-366-9378.

Echo & Rig Butcher and Steakhouse, Tivoli Village, 440 S. Rampart Blvd. 702-489-3525 orwww.EchoAndRig.com. Ready-to-cook turkey, stuffing, mashed potatoes, cranberry sauce, gravy, dinner rolls, two vegetables and pumpkin pie, serves 8, additional sides and desserts available; orders must be placed by 4 p.m. Nov. 17.

Emeril’s New Orleans Fish House, MGM Grand, 3799 Las Vegas Blvd. South; 702-891-7374 orwww.MGMGrand.com. Roasted acorn squash and butter lettuce, $15; foie gras with whipped potatoes and roasted carrots, $21; pan-seared sea scallops, $19; roasted turkey with oyster and spinach bread pudding, haricot verts almondine, sweet potatoes, cranberry sauce and wild mushroom gravy, $32; prime rib with whipped potatoes, horseradish cream and wild mushroom gravy, $46; pumpkin creme brulee, $10; Bartlett pear and cranberry crisp, $10; noon to 9 p.m.

Flame Steakhouse, El Cortez, 600 E. Fremont St.; 702-385-5200 or www.ElCortezHotelCasino.com. Salad or butternut squash soup and roasted turkey, giblet gravy, sage dressing, mashed potatoes or candied yams, cranberry sauce, vegetables and pumpkin cheesecake or apple pie, $19.95.

Fleur, Mandalay Bay, 3950 Las Vegas Blvd. South; 702-632-7777 or www.MandalayBay.com. Butternut squash soup, turkey with truffle brioche stuffing, sweet potato puree, brussels sprouts and cranberry sauce, pumpkin pie cheesecake.

Farm 24-7, Aliante Casino + Hotel; 702-692-7777 or www.AlianteGaming.com. Turkey and dressing, mashed potatoes, green bean casserole and pecan or pumpkin pie, $15.

Fix, Bellagio, 3600 Las Vegas Blvd. South; 702-693-7111 or www.Bellagio.com. Butternut squash ravioli, apple and Gem lettuce salad, wild mushroom soup, turkey with truffle-brioche stuffing and cranberry chutney and giblet gravy, onion mashed potatoes, brussels sprouts, yams, pumpkin toffee pudding cake, salted maple ice cream pumpkin brittle.

Fuego Steakhouse, Fiesta Henderson, 777 W. Lake Mead Parkway, Henderson; 702-558-7000 or FiestaHenderson.SCLV.com. Cream of asparagus soup or salad, roast turkey with mashed potatoes and yams, haricot vert, cornbread stuffing, cranberry sauce, gravy and pumpkin pie, $19, open at 2 p.m.

Gallagher’s, New York New York, 3790 Las Vegas Blvd. South; 702-740-6969 or www.NewYorkNewYork.com. Butternut squash soup or winter salad, turkey with sausage safe stuffing, whipped potatoes, yams, green beans, cranberry-pear compote and pumpkin pie, $48.

Gardunos, Fiesta Rancho, 2900 N. Rancho Drive; 702-631-7000 or FiestaRancho.SCLV.com. Roast turkey, yams, mashed potatoes and gravy, sage stuffing, green beans, cranberry sauce, house salad and apple or pumpkin pie, $8.99, open at 3 p.m.

Gilley’s BBQ, Treasure Island;866-286-3809 or www.TreasureIsland.com. Poached pear salad or roasted pumpkin-crab soup, bourbon-glazed roasted turkey with stuffing, whipped potatoes, chipotle-sage gravy and carrots, and pumpkin-pecan pie with cinnamon cream, $35, 11 a.m. to midnight.

Gordon Ramsay Steak, Paris Las Vegas, 3655 Las Vegas Blvd. South; 702-946-7000 orwww.ParisLasVegas.com. Turkey Wellington, sous vide turkey breast wrapped in a puff pastry with cranberry, sourdough stuffing, chive crepe, sweet potato puree and glazed root vegetables, $45.

Grand Cafe, Boulder, Palace, Santa Fe, Sunset and Texas Station; SCLV.com. Roasted turkey breast, chestnut stuffing, mashed potatoes, green beans, yams and pumpkin or apple pie, $8.99, 8 a.m. to 11 p.m.

Grand Cafe, Green Valley Ranch Resort and Red Rock Resort; SCLV.com. Butternut squash soup or green salad, roasted turkey, sage gravy, yams, mashed potatoes, cornbread stuffing, green beans amandine, cranberry sauce and pumpkin or pecan pie or apple crisp, $16.99 11 a.m. to 9 p.m.

Hank’s Fine Steaks, Green Valley Ranch, 2300 Paseo Verde Parkway, Henderson; 702-617-7075 or GreenValleyRanch.SCLV.com. Roasted butternut squash veloute, $12; salad of winter mixed greens, $11; roasted white-meat turkey, stuffed and baked dark-meat turkey, stuffing and giblet gravy, $39, or complete menu for $70, open at 2 p.m.

Hash House A Go Go, Quad, M Resort and Plaza locations only; www.HashHouseAGoGo.com. Pumpkin bisque, $5.95; wedge salad, $8.95; roasted turkey breast with mashed potatoes, rosemary gravy, dressing, carrots, green beans and cranberry sauce, $21.95; stuffed turkey meatloaf with mashed potatoes, $19.95; linguini in pumpkin cream with shrimp, $18.95; pumpkin bread pudding with ice cream, $8.95, served from 11 a.m. to closing. Brunch served from 7 a.m. to 5 p.m. Regular menu also available. Turkey Dinner to Go Go (6800 W. Sahara Ave. location only); 702-804-4646. Deep-fried turkey (14 to 16 pounds) with stuffing, garlic mashed potatoes, pumpkin mashed potatoes, green beans and carrots, creamed corn, biscuits and strawberry jam, cranberry sauce and homemade pumpkin bread pudding, serves six to eight, $115. Orders must be placed by noon Nov. 25.

Hofbrauhaus, 4510 Paradise Road; 702-853-2337 or www.HofbrauhausLasVegas.com. Butternut squash soup, German potato pancakes, roast turkey, gravy, cranberry sauce, mashed potatoes, stuffing, corn, yams and pumpkin pie.

Honey Salt, 1031 S. Rampart Blvd.; 702-445-6100 or www.HoneySalt.com. Thanksgivvukah menu, potato latkes, red wine-braised short ribs, brussels sprouts, pearl onions, butternut squash puree, pumpkin cheesecake or warm Hanukkah doughnuts, $45, $25 wine pairing, 5 to 9 p.m. Sundays and Mondays, 5 to 10 p.m. Tuesdays through Saturdays, Nov. 25 through Dec. 2.

Jean-Georges Steakhouse, Aria at CityCenter, 3730 Las Vegas Blvd. South; 877-230-2742 orwww.AriaLasVegas.com. Broccoli soup or frisee and lardon salad, roasted turkey with mushroom chestnut stuffing, brussels sprouts and cranberry, pumpkin pie, $65.

Jerry’s Famous Coffee Shop, Jerry’s Nugget, 1821 Las Vegas Blvd. North, North Las Vegas; 702-399-3000 orwww.JerrysNugget.com. Roast turkey with apple stuffing and rice, potato or yams, $14.89; baked ham with cherry sauce and rice, potato or yams, $13.89; leg of lamb with choice of rice, potato or Greek spaghetti, $17.89; all include dinner salad or and apple or pumpkin pie, 11 a.m. to 11 p.m.

Joe’s Seafood, Prime Steak & Stone Crab, Forum Shops at Caesars, 3500 Las Vegas Blvd. South; 702-792-9222 or www.Joes.net. Crab bisque or beet salad, roasted turkey with herb stuffing, gravy, citrus cranberry relish, baked butternut squash, potatoes, green beans amandine and pumpkin chiffon or sweet potato pecan pie, $39.95, $19.95 for ages 5 to 12, 11:30 a.m. to 10 p.m.

Joker’s Wild Casino, 920 N. Boulder HIghway, Henderson; 702-564-8100 or www.JokersWildCasino.com. Turkey or ham dinner, $8.99, or combination, $9.99, with stuffing, mashed potatoes, giblet gravy, yams, vegetables, soup or salad and pie.

KGB, Harrah’s, 3475 Las Vegas Blvd. South; 702-369-5000 or www.HarrahsLasVegas.com. Apple, cranberry and candied pecan salad; turkey burger topped with traditional stuffing, cranberry sauce, gravy and sprouts; sweet potato fries; and pumpkin pie milkshake.

La Cave Wine and Food Hideaway, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 702-770-3463 orwww.WynnLasVegas.com. Butternut squash soup, dried berry salad with candied walnuts and goat cheese, turkey with dried fruit-cornbread stuffing and sweet potato puree and pumpkin pie, $59 person; wine pairings an optional $35.

Lakeside, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 702-770-3463 or www.WynnLasVegas.com. Holiday specials include spiced kabocha squash soup with lobster dumpling and crème fraiche, frisee and green bean salad, roasted turkey with chestnut-sage stuffing, sweet potato gratin, haricot vert, mashed potatoes, cranberry-quince relish, giblet sauce and tableside dessert trolley presentation, The Sweet Cart Named Desire, 5:30 to 10 p.m. Regular menu also available.

Le Cirque, Bellagio, 3600 Las Vegas Blvd. South; 702-693-7111 or www.Bellagio.com. Caviar and smoked salmon ($15 supplement) or lobster and avocado salad, foie gras or white truffle risotto, roasted turkey with mushrooms, asparagus, tomato confit, pommes Anna, sherry-tarragon cream sauce, or Kobe beef ribeye, potatoes, celeriac, salsify, mushrooms and Bordelaise sauce, assorted desserts, $145.

Lucille’s Smokehouse Bar-B-Que, 2245 Village Walk Drive in The District at Green Valley Ranch in Henderson, or Red Rock Resort, 11011 W. Charleston Blvd.; 702-257-7427 or 702-220-7427 or www.LucillesBBQ.com. Smoked turkey, ham or both, stuffing, mashed potatoes, giblet gravy, green bean casserole, mashed potatoes, cranberry sauce, sauteed apples, biscuits and sweet potato pie, $21.99, $9.99 for kids. Family-style meal of smoked turkey and ham or just ham, $159.99, or just turkey, $149.99, with stuffing, mashed potatoes, giblet gravy, green bean casserole, mashed potatoes, cranberry sauce, sauteed apples, biscuits and a whole sweet potato pie, serves 10 to 12. Thanksgiving to go, whole smoked turkey, $49.99, or any of the group dinners.

McCall’s Heartland Grill, Stratosphere, 2000 Las Vegas Blvd. South; 702-380-7711 orwww.StratosphereHotel.com. Frisee salad with Gruyere, turkey osso bucco with whipped potatoes, Portuguese sausage-jalapeno stuffing, green beans, black currant-orange chutney, pumpkin-pistachio upside-down cake, $34.95, 3 to 11 p.m. Regular menu also available.

Marche Bacchus, 2620 Regatta Drive; 702-804-8004 or www.MarcheBacchus.com. Pumpkin soup, turkey breast, confit leg stuffing, whipped potatoes, haricot vert, cranberry compote, giblet gravy and pecan pie, $37.95. A la carte menu also available

Mary’s Diner, Eldorado Casino, 140 S. Water St., Henderson; 702-564-1811 or www.EldoradoCasino.com. Turkey or ham dinner, $8.99, or combination, $9.99, with stuffing, mashed potatoes, giblet gravy, yams, vegetables, soup or salad and pie.

Michael Mina, Bellagio, 3600 Las Vegas Blvd. South; 702-693-7111 or www.Bellagio.com. Ahi tuna tartare or pumpkin soup or market greens, lobster pot pie, turkey with stuffing and cranberries, Wagyu ribeye with short rib and fingerling potatoes or phyllo-crusted sole, pumpkin tart or spiced bread pudding or root beer float.

Morels French Steakhouse & Bistro, Palazzo, 3325 Las Vegas Blvd. South; 702-607-6333 orwww.Palazzo.com. Roasted butternut squash soup, roasted turkey with chorizo and brioche stuffing, root vegetables, mashed potatoes, giblet gravy, cranberry compote

Source: The Las Vegas Review Journal